Sent: Wednesday, November 24, 2004 9:28 PM
Subject: Orangewood Wines News - 12
To
Our Wine Aficionados,
Introduction
Thanksgiving is upon us already. Our best wishes to you. I hope that
you have a relaxing weekend planned and that come Monday you will be refreshed
and ready to face the rest of the holiday season.
Box
Score
New restaurants/bars: 3
New retail outlets: 1
New sales people: 0
New wineries: 0
Contents
Upcoming Events
New Restaurants and Retail outlets
Rambling
Upcoming
Events - http://www.orangewoodwines.com/wine-events.htm
These events are described in more detail at the web-site. It’s also
a good place to check for corrections and changes. However, here is what I know
at the moment.
December 1 6:00 -
8:00 Nello’s,
December 3 3:30 - 5:30
A.J.’s Mesa
December 8 6:00 - 8:00
Nello’s,
New Restaurants
and Retail outlets
We are chipping away at several places, but they are all too busy to think
about adding wines before Thanksgiving. In the meantime, we have
now placed wine at the following locations:
A.J.’s Via Linda -
Haus Murphy -
Fleming’s -
Feast -
Rambling
When you drive through an area where deer are
likely to be crossing the road there is a warning sign that pictures a deer
trying to leap into orbit. Most of the deer I see have their heads down
eating, or their heads up staring at me or my headlights - depending on whether
it is night or day. Earlier in the year I was driving down
Having time to enjoy the minutiae of daily life
is one of the benefits of starting your own company. Dealing with the
minutiae is one end of the spectrum of daily activities and may or may not be
enjoyable (as I try to make this look as if it’s a
segue). Questions come up like: do I have enough samples and did
the trucking company manage to pick up all the wine we are shipping here and
did I remember to bring the invoice along for a delivery.
At the other end of the spectrum are the
strategic choices such as how to handle delivery. As you know we moved up
a notch in our delivery approach. We now have the wine-mobile zipping
around town. The previous approach was a pickup truck with coolers big
enough to hold 3 cases of wine each. (If anyone would like to buy such
a cooler, please make me an offer.) Another strategic issue is
selection of sales people. We have a list of criteria that includes
needing to be a wine enthusiast. We have come to realize that it is
difficult and time consuming to develop relationships from a cold start, so
there is substantial benefit to hiring people with relationships already in
place. Craig, in
Cheers!
Richard
and Laurie